Chicken with Mushrooms

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 95.1 kcal  
Carbohydrate: 5% | 1.1g  
Protein: 49% | 11.6g  
Fat: 46% | 4.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chicken leg: 500g
• Shiitake mushrooms: 100g
• Chopped spring onion: 5g
• Minced ginger: 5g
• Minced garlic: 5g
• Cooking wine: 5g
• Light soy sauce: 10g
• Dark soy sauce: 3g
• Oyster sauce: 5g
• Ground white pepper: 1g
• Salt: 2g
• Starch: 5g
• Sesame oil: 5g

Cooking Steps

Step 1/3

Prepare the ingredients according to the required ingredients; put boneless chicken thighs, minced ginger and garlic, 1 spoon of cooking wine, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, a little salt, pepper, 1 spoon of cornstarch, and 1 spoon of sesame oil into a cooking basin, mix well and marinate for 10 minutes

Step 2/3

Place mushrooms under the plate, top with marinated chicken, place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, click "Start" to start cooking immediately

Step 3/3

When done, sprinkle with chopped green onions and serve