Cartoon three color rice balls

Tag: Steam  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 130.5 kcal  
Carbohydrate: 85% | 28.5g  
Protein: 10% | 3.2g  
Fat: 5% | 0.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Rice: 300g
• Water: 350g
• Spinach: 50g
• Purple sweet potato: 200g (1 pc)
• Carrot: 200g (1 pc)
• Pork floss: 20g
• Nori: 10g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Wash the rice, put it into a steaming bowl, add water and put it into the steaming tray. Wash the purple sweet potatoes and put them into the steaming tray.

Step 3/6

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/6

Wash and blanch the spinach, add a little water to it and put it into a food processor to make spinach puree. Add a little water to the carrots and put it into a food processor to make a puree. Steam the purple sweet potato and mash it directly into a puree.

Step 5/6

Divide the steamed rice into 4 portions, add spinach puree, purple sweet potato puree, and carrot puree respectively and mix, leaving 1 white portion for later use.

Step 6/6

Take about 100g of two-color rice balls, wrap an appropriate amount of meat floss or other favorite ingredients in the middle, use plastic wrap or a mold to shape it, and then decorate it with seaweed and other ingredients.