Steamed swimming crab with meatloaf

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 4

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 161.6 kcal  
Carbohydrate: 5% | 2.0g  
Protein: 23% | 9.4g  
Fat: 72% | 13.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Swimming crabs: 450g (3 pcs)
• Cooked salted duck eggs: 120g (2 pcs)
• Minced pork: 300g
• Edamame: 120g

Part B

• Cooking wine: 10g
• Oyster sauce: 8g
• Light soy sauce: 12g
• White sugar: 2g
• Minced spring onion: 5g
• Minced ginger: 10g
• Chinese five-spice powder: 1g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the swimming crab, open the upper cover and set aside, remove the gills and cut the body into 4 pieces; wash and chop the edamame kernels

Step 3/5

Chop the edamame and mix evenly with the minced meat, cooked salted egg and Part B, spread it evenly on the bottom of the deep steaming plate, put the swimming crab pieces and the lid on top

Step 4/5

Place the deep-mouthed plate in the center of the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, take it out and enjoy