German Sausage Bread

Tag: Steamify  
Difficulty: 4/5 ★★★★☆  
Servings: 5

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 18 minutes

Nutrition Analysis (per 100g)

Energy: 381.3 kcal  
Carbohydrate: 27% | 25.9g  
Protein: 18% | 17.3g  
Fat: 55% | 23.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 250g
• Milk: 190g (ice-cold)
• White sugar: 28g
• Sugar-tolerant instant dry yeast: 3g
• Salt: 2g

Part B

• Sausage: 600g (4 pcs, 32cm each)
• Yellow mustard: 25g
• Cracked black pepper: 2g
• Salt: 3g
• Bread flour: 5g (for dusting)

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients

Step 2/8

Put all of Part A except butter and salt into a mixing machine and knead into a smooth dough. Add butter and salt, knead until smooth, then place in a basin and cover with plastic wrap to ferment until 1.5 times in size.

Step 3/8

Take out the dough, divide it into 4 small pieces, about 120g each, cover with plastic wrap and let rest for 10 minutes

Step 4/8

Roll the dough into a beef tongue shape, about 32cm long, spread it with delicious yellow mustard sauce and put a 32cm German sausage on it. Wrap the sausage tightly to remove the air and seal it

Step 5/8

Place the bread, seam side down, on a baking sheet lined with baking paper, leaving space between each sausage bun, and let rise for about 20-30 minutes

Step 6/8

Take out the baking pan and make 4 diagonal cuts on the surface of the bread, cutting into the sausage; use a mesh sieve to sprinkle an appropriate amount of high-gluten flour, black pepper particles and sea salt.

Step 7/8

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 8/8

After cooking is finished, enjoy