Shredded radish meatballs

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 110°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 158.9 kcal  
Carbohydrate: 13% | 5.3g  
Protein: 13% | 5.3g  
Fat: 74% | 13.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Daikon radish: 400g
• Salt: 5g
• Starch: 5g
• Minced pork: 300g
• Bird's eye chili: 3g
• Chopped spring onion: 5g

Part B

• Salt: 3g
• Cornstarch: 20g
• Egg: 50g
• Spring onion and ginger water: 70g
• Minced ginger: 7g
• Ground white pepper: 1g

Part C

• Light soy sauce: 10g
• Boiling water: 20g
• Sesame oil: 5g
• Chili oil: 10g
• Salt: 1g
• White sugar: 2g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Wash and grate the white radish into shreds, add 5g of salt and 5g of cornstarch and mix well to make it soft; cut the millet into spicy rings and set aside.

Step 3/6

Add Part B to the minced pork and stir in one direction until stiff.

Step 4/6

Shape the meat filling into meatballs, evenly wrap the surface with white radish shreds and place in a deep plate

Step 5/6

Place the deep-mouthed plate in the center of the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking, take out the spicy rings and sprinkle with chopped green onion and millet. Mix Part C into sauce, pour it on the meatballs and enjoy.