Steamed Duck with Sauce

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 60 minutes

Nutrition Analysis (per 100g)

Energy: 312.8 kcal  
Carbohydrate: 4% | 3.3g  
Protein: 11% | 8.4g  
Fat: 85% | 29.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Duck: 1000g (1 whole)
• Green garlic: 5g

Part B

• Baijiu (Chinese liquor): 50g
• Salt: 3g
• Light soy sauce: 40g
• Oyster sauce: 25g
• Fermented tofu: 10g (2 cubes)
• Cooking oil: 20g
• White sugar: 20g
• Ginger slices: 10g
• Garlic slices: 10g
• Green garlic: 15g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the shelduck, remove the head and tail, and wipe dry the surface.

Step 3/5

Take a deep plate, stir Part B evenly, apply evenly on the duck body, tie the garlic sprouts into the duck body, and marinate for half an hour.

Step 4/5

Place the deep-mouthed plate in the center of the steaming tray, place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, take out the shelduck and cut it into pieces and place it on a plate. Sprinkle with the chopped garlic sprouts and enjoy.