Fried tofu stuffed with pork

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 262.8 kcal  
Carbohydrate: 5% | 3.3g  
Protein: 17% | 11.1g  
Fat: 78% | 22.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Fried tofu puffs: 150g (8 large pcs)
• Minced pork: 200g
• Shepherd's purse: 30g

Part B

• Cooking wine: 20g
• Spring onion and ginger water: 25g
• Starch: 10g
• Salt: 3g
• Light soy sauce: 15g
• Oyster sauce: 10g
• Minced ginger: 10g
• Sesame oil: 10g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Wash the shepherd's purse, take a pot, put the shepherd's purse in the pot after the water boils and cook until it changes color, then drain it into cold water and squeeze out the water.

Step 3/6

Cut the shepherd's purse into pieces, add minced pork and Part B, stir evenly

Step 4/6

Stuff the prepared shepherd's purse meat stuffing into the large oil tofu and put it into a deep plate

Step 5/6

Place the deep-mouthed plate in the center of the steaming tray, place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking, take it out and enjoy