Braised grilled chicken tips

Tag: Steamify  
Difficulty: 2/5 ★★☆☆☆  
Servings: 4

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 162.7 kcal  
Carbohydrate: 5% | 2.1g  
Protein: 31% | 12.8g  
Fat: 64% | 11.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Chicken wing tips: 400g
• Spring onion knots: 20g
• Ginger slices: 5g
• Cooking wine: 20g

Part B

• Green Sichuan pepper salt: 1g
• White sugar: 6g
• Ground cumin: 5g
• Cumin seeds: 5g
• Chili powder: 4g
• Oyster sauce: 20g
• Light soy sauce: 10g
• Cooking oil: 25g

Part C

• Sichuan peppercorn oil: 5g
• White sesame seeds: 3g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Wash the chicken wing tips and soak them in cold water for an hour. Add 2 green onions, 5 slices of ginger, and 20g of cooking wine. Cook until 7 to 8 minutes mature. Remove and drain the foam.

Step 3/6

Mix the drained chicken wing tips with Part B thoroughly and marinate in the refrigerator for 1 hour.

Step 4/6

Wrap the baking sheet with aluminum foil and place the marinated chicken wings evenly on the baking sheet.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately. You need to turn it over once in the middle.

Step 6/6

After cooking, take it out of the oven and put it on a plate, drizzle with pepper oil, sprinkle with white sesame seeds and enjoy