Stuffed Baked Tofu

Tag: Steamify  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 190°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 96.6 kcal  
Carbohydrate: 2% | 0.6g  
Protein: 16% | 3.8g  
Fat: 82% | 8.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Firm tofu: 400g (about 1 block)
• Minced pork: 80g

Part B

• Chopped spring onion: 20g
• Salt: 2g
• Chinese five-spice powder: 1g
• Beaten whole egg: 30g

Part C

• Oyster sauce: 20g
• Light soy sauce: 10g
• Sesame oil: 15g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Cut the old tofu crosswise into 2 pieces, then cut each into 6 pieces, and use a hole digger to dig holes in the middle.

Step 3/6

Chop the scooped tofu, mix the minced meat and Part B, stuff it back into the tofu hole, and place it on a baking sheet lined with silicone paper.

Step 4/6

Mix Part C into sauce (sesame oil needs to be emulsified) and brush it on the surface and sides of the tofu.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 6/6

After cooking, take it out of the oven and serve it on a plate, ready to enjoy