Stewed Egg with Minced Pork and Yam

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 189.8 kcal  
Carbohydrate: 12% | 6.0g  
Protein: 15% | 6.9g  
Fat: 73% | 15.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pork: 150g
• Chinese yam: 100g
• Egg: 50g (1 pc)
• Cooking wine: 10g
• Sweet potato starch: 10g
• Salt: 1g
• Minced ginger: 5g
• Goji berries: 2g
• Water: 60g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Peel and pound yam, mince lean meat and set aside

Step 3/6

Mix yam puree and minced meat, add salt, sweet potato powder, green onion and ginger to remove the fishy smell; stir clockwise, pour into the stew pot, flatten and compact

Step 4/6

Put an egg, add appropriate amount of water (about 60 grams), and throw in a few wolfberries

Step 5/6

Fill the water tank with water, Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the steaming tray into the second layer of the machine and start cooking immediately;

Step 6/6

After cooking is done, take it out and sprinkle with chopped green onion and enjoy