Pineapple BBQ

Tag: 4D Hot Air  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: 4D Hot Air  
Temperature: 220°C  
Time: about 13 minutes

Nutrition Analysis (per 100g)

Energy: 134.3 kcal  
Carbohydrate: 14% | 4.7g  
Protein: 9% | 3.0g  
Fat: 77% | 11.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Pineapple: 350g (about half)
• Pork belly: 250g

Part B

• Light soy sauce: 20g
• Dark soy sauce: 3g
• Oyster sauce: 15g
• Ground cumin: 5g
• Chili powder: 5g
• Salt: 2g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Wash the pork belly and wipe off excess water with kitchen paper, cut into 0.4 cm thick slices; add Part B, mix well and marinate for half an hour;

Step 3/5

Peel the pineapple and cut it into thin slices of about 0.3 cm, place it on the grill basket, and then spread the marinated pork belly on the pineapple;

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking basket on the grill and place it on the second layer of the machine. Cover the baking sheet with silicone paper and place it on the first layer of the oven to catch the oil. Start cooking immediately;

Step 5/5

Once cooking is complete, serve.