rack of lamb

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 190°C  
Time: about 28 minutes

Nutrition Analysis (per 100g)

Energy: 72.8 kcal  
Carbohydrate: 11% | 2.0g  
Protein: 63% | 11.6g  
Fat: 26% | 2.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Lamb ribs: 800g
• Red wine: 15g
• Ground white pepper: 5g
• Spring onion sections: 15g (about 6 pieces)
• Ginger slices: 15g (about 3 slices)
• Garlic cloves: 20g
• Ground cumin: 5g
• Celery: 15g
• Long green chili: 20g
• Onion: 50g
• Light soy sauce: 15g
• Oyster sauce: 10g
• Honey: 5g
• Chili powder: 5g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients

Step 2/4

Marinate the lamb ribs with red wine, white pepper, scallions, ginger slices, garlic cloves, cumin powder, celery, hot peppers, onions, light soy sauce, oyster sauce, and honey for more than half an hour

Step 3/4

Take out the lamb chops, dry them, remove any impurities, and put them on a grill wrapped in tin foil. Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray and grill on the second level of the machine and start cooking immediately.

Step 4/4

After cooking is done, take it out, sprinkle with chili powder and enjoy