Steamed Pork Ribs with Black Bean Sauce

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 35 minutes

Nutrition Analysis (per 100g)

Energy: 204.6 kcal  
Carbohydrate: 5% | 2.6g  
Protein: 22% | 11.1g  
Fat: 73% | 16.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pork spare ribs: 500g
• Fermented black soybeans: 10g
• Ginger slices: 10g
• Cooking oil: 5g
• Cooking wine: 10g
• Light soy sauce: 15g
• Starch: 3g
• White sugar: 5g
• Ground white pepper: 1g
• Chopped spring onion: 2g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Wash and drain the short ribs and place them on a plate. Add fermented black soybeans, ginger slices, cooking oil, cooking wine, light soy sauce, starch, white sugar and white pepper. Mix well and marinate for 15 minutes;

Step 3/4

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking is complete, take it out, sprinkle with chopped green onion, and serve.