Steamed seabass

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 87.2 kcal  
Carbohydrate: 1% | 0.3g  
Protein: 44% | 9.6g  
Fat: 55% | 5.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Sea bass: 500g (1 whole)
• Salt: 2g
• Cooking wine: 5g
• Large scallion: 10g
• Fresh ginger: 10g
• Cooking oil: 20g
• Seasoned soy sauce for steamed fish: 15g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Remove the scales, gills and internal organs of the bass, wash and drain the water, and make three cuts on both sides of the thick part of the fish body; Spread ginger slices and green onion segments on the bottom of the fish plate, evenly apply salt and cooking wine on the fish body, place it on the fish plate and marinate for 10 minutes;

Step 3/4

Place the fish plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking is completed, take it out, pour out the soup from the fish plate, pour steamed fish with soy sauce, then pour hot oil over it, and enjoy.