Garlic Vermicelli Shrimp

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 158.9 kcal  
Carbohydrate: 38% | 14.8g  
Protein: 14% | 5.6g  
Fat: 48% | 8.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Prawns: 250g
• Salt: 2g
• Cooking wine: 5g
• Mung bean glass noodles: 50g
• Vegetable oil: 30g
• Crushed garlic: 40g
• Seasoned soy sauce for steamed fish: 20g

Cooking Steps

Step 1/6

Prepare ingredients according to required ingredients;

Step 2/6

Soak the vermicelli in warm water for 15 minutes and then spread it on the bottom of the plate;

Step 3/6

Cut the back of the shrimp, remove the shrimp lines, add salt and cooking wine, stir evenly, and place evenly on the vermicelli;

Step 4/6

Heat oil in a pan, add minced garlic, steam fish and fry with soy sauce to make sauce, spread the prepared sauce evenly on the shrimp;

Step 5/6

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking is done, take it out, sprinkle with chopped green onion, and enjoy.