Willow leaf steamed dumplings

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 267.4 kcal  
Carbohydrate: 42% | 28.0g  
Protein: 13% | 9.1g  
Fat: 45% | 13.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• All-purpose flour: 200g
• Warm water: 100g
• Pork: 200g
• Egg white: 30g
• Salt: 2g
• Oyster sauce: 15g
• Cooking wine: 20g
• Chopped spring onion: 2g

Cooking Steps

Step 1/3

Prepare the ingredients according to the required ingredients, cut the pork into mince, add egg white, salt, oyster sauce, cooking wine, chopped green onion and pepper in sequence, stir evenly clockwise to make dumpling filling and set aside;

Step 2/3

Pour all-purpose flour into a cooking bowl, and slowly pour in warm water at the same time. Use your fingers to stir into fluff, and knead it into a smooth dough with your hands. Cover with plastic wrap and let it rest for 20 minutes. Cut the dough into 15g portions and roll it into a round thin wrapper. Hold the wrapper in your left hand and spread the filling with your right hand. Then use your hands to follow the edges of the dumpling wrappers and pinch them together from right to left to make a willow leaf-shaped dumpling.

Step 3/3

Place the wrapped dumplings on a steaming tray lined with greaseproof paper, place them on the second level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.