Steamed hairy crab

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 55.0 kcal  
Carbohydrate: 4% | 0.5g  
Protein: 53% | 7.3g  
Fat: 43% | 2.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Hairy crabs: 750g (5 pcs)
• Ginger slices: 20g (about 4 slices)
• Spring onion sections: 12g (6 pieces)
• Cooking wine: 5g

Cooking Steps

Step 1/3

Prepare ingredients according to required ingredients;

Step 2/3

Wash the hairy crabs, put them into a plate, add scallions, ginger slices, and cooking wine. Place the plate on the steaming plate, put it into the second layer of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 3/3

When cooking is done, take it out and enjoy.