Fish head with chopped pepper

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 71.8 kcal  
Carbohydrate: 3% | 0.6g  
Protein: 45% | 8.2g  
Fat: 52% | 4.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Fish head: 1500g
• Cooking wine: 10g
• Salt: 5g
• Ginger slices: 10g
• Spring onion sections: 10g
• Ground white pepper: 1g
• Cooking oil: 10g
• Chopped salted chili: 200g
• Minced ginger: 5g
• Minced garlic: 1g
• Oyster sauce: 10g
• Light soy sauce: 10g
• Chopped spring onion: 5g
• Ground white pepper: 1g
• Cooking oil: 15g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients; clean the fish head, cut it in half from the back, and drain the water; add cooking wine, spread with salt, green onions, ginger slices, and 1 gram of white pepper, marinate for 5 minutes, take out and wash;

Step 2/4

Heat oil in a pan, add chopped pepper, minced ginger, minced garlic, oyster sauce, and light soy sauce, and stir-fry to make a sauce;

Step 3/4

Place the fish head on a plate and spread the sauce evenly; place the fish plate on the steaming plate and place it on the second level of the machine. Fill the water tank with water and set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking is completed, take it out, sprinkle with 1g of chopped green onion and white pepper, then pour hot oil over it and enjoy.