Stir-fried Asparagus and Shrimp

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 12 minutes

Nutrition Analysis (per 100g)

Energy: 33.4 kcal  
Carbohydrate: 36% | 3.3g  
Protein: 51% | 4.5g  
Fat: 13% | 0.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Prawns: 250g
• Cooking wine: 8g
• Ground white pepper: 0.5g (a pinch)
• Bell pepper: 80g (about half)
• Asparagus: 200g (about 8 spears)
• Salt: 1g (a pinch)
• Chicken seasoning powder: 0.5g (a pinch)
• Garlic: 10g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients, cut the color pepper into small pieces, slice the garlic and set aside;

Step 2/5

Remove the heads and tails of the shrimps, peel off the shells, remove the shrimp lines, add cooking wine and white pepper, and marinate for 15 minutes;

Step 3/5

Wash the asparagus and cut it into sections, discarding the old ends. Pour water into the pot and bring it to a boil. Put the asparagus into the pot and blanch it. Wait for the water to boil again and remove it. Set aside;

Step 4/5

Mix the marinated shrimp, asparagus, red pepper cubes, garlic slices, salt and chicken essence into the baking pan, fill the water tank with water; Set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is done, take it out and serve.