Char Siu-Style Pork Spare Ribs

Tag: 4D Hot Air  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: 4D Hot Air  
Temperature: 180°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 208.6 kcal  
Carbohydrate: 6% | 3.2g  
Protein: 20% | 10.4g  
Fat: 74% | 17.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pork spare ribs: 400g
• Char siu sauce: 40g
• Cooking oil: 10g
• Cooking wine: 15g
• Salt: 2g
• Dark soy sauce: 2g
• Honey: 5g

Cooking Steps

Step 1/4

Prepare ingredients according to required food;

Step 2/4

Add barbecued pork sauce, cooking oil, cooking wine, salt, dark soy sauce and honey to the pork ribs in sequence and marinate at room temperature for 3 hours to add flavor;

Step 3/4

Place silicone paper on the baking sheet, place the grill on top, arrange the marinated chops neatly on the grill; set the Mode Reference settings on the appliance, preheat if needed, then , after preheating is completed, place the baking sheet and grill on the second level of the machine, and start cooking immediately;

Step 4/4

When cooking is done, take it out and enjoy.