Grilled tofu

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 102.5 kcal  
Carbohydrate: 8% | 2.1g  
Protein: 11% | 2.8g  
Fat: 81% | 9.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Firm tofu: 400g (about 12 slices)
• Lao Gan Ma chili sauce: 50g
• Minced pork: 50g
• Crushed garlic: 40g
• Cooking oil: 20g
• Chopped spring onion: 5g
• Cooking oil: 10g

Cooking Steps

Step 1/6

Prepare ingredients according to required ingredients;

Step 2/6

Cut the tofu into thick slices (about 0.5-1cm), heat oil in a pan, add minced meat, minced garlic, and Laoganma sauce and stir-fry into sauce;

Step 3/6

Place silicone paper on the baking sheet, brush the bottom of the tofu with oil, and place it neatly on the silicone paper;

Step 4/6

Brush the fried sauce on the surface of the tofu;

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray and grill on the second level of the machine and start cooking immediately;

Step 6/6

After cooking is done, take it out, sprinkle with chopped green onion, and enjoy.