Steamed Taro with Chinese Cured Pork

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 18 minutes

Nutrition Analysis (per 100g)

Energy: 140.7 kcal  
Carbohydrate: 26% | 9.5g  
Protein: 9% | 3.1g  
Fat: 65% | 10.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chinese cured pork: 80g
• Taro: 350g
• Lard: 5g
• Salt: 1g
• Chopped spring onion: 2g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Wash and peel the taro and cut it into slices (0.5 cm). Wash and cut the bacon into thin slices. Spread the taro on the bottom of the plate, then put the bacon slices on it, add a little lard and salt, and put it on the plate;

Step 3/4

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking is done, take it out, sprinkle with chopped green onion, and enjoy.