Yuqian pie

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 137.3 kcal  
Carbohydrate: 74% | 26.0g  
Protein: 14% | 4.8g  
Fat: 12% | 1.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Elm seeds: 150g
• Minced pork: 200g
• Sichuan peppercorns: 2g
• Spring onion sections: 5g
• Ginger: 5g
• Warm water: 40g
• All-purpose flour: 300g
• Water: 150g
• Salt: 1g
• Cooking wine: 3g
• Light soy sauce: 3g
• Sesame oil: 8g
• Egg: 55g (1 pc)
• Chicken seasoning powder: 1g

Cooking Steps

Step 1/8

Prepare ingredients according to required ingredients;

Step 2/8

Soak Sichuan peppercorns, scallions and ginger slices in hot water for 10 minutes, and soak Yuqian in hot water for 10 minutes;

Step 3/8

Knead flour and water into dough;

Step 4/8

Add pepper water, salt, cooking wine, light soy sauce, sesame oil, eggs, and chicken essence to the meat filling and mix;

Step 5/8

Mix the drained yuqian with the meat filling;

Step 6/8

Knead the dough into a large ball, roll it into a pie crust, add fillings and wrap it up;

Step 7/8

Place tin foil on the baking sheet, place the pie on the baking sheet, Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking sheet on the second level of the machine and start cooking immediately;

Step 8/8

After cooking is done, take it out and serve.