Mochi cake

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Bake  
Temperature: 160°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 251.2 kcal  
Carbohydrate: 74% | 46.2g  
Protein: 3% | 2.1g  
Fat: 23% | 6.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Milk: 100g
• Corn oil: 10g
• Glutinous rice flour: 110g
• Powdered sugar: 10g
• Beaten whole egg: 15g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients, add the corn oil to the milk, and stir evenly;

Step 2/7

Add powdered sugar and stir thoroughly until powdered sugar melts;

Step 3/7

Sift in the glutinous rice flour and stir evenly;

Step 4/7

Add the egg liquid in small amounts several times, mix thoroughly, and put it into a piping bag for later use;

Step 5/7

Place a layer of silicone paper on a baking sheet and squeeze out the desired shape;

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 7/7

When cooking is done, take it out and enjoy.