Vegetable Chicken Breast Wraps

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Bake  
Temperature: 160°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 237.3 kcal  
Carbohydrate: 22% | 13.2g  
Protein: 22% | 13.2g  
Fat: 56% | 14.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Spinach: 30g
• Egg: 100g (about 2 pcs)
• Cake flour: 40g
• Milk: 32g
• Corn oil: 22g
• White sugar: 32g
• Lemon juice: 2g
• Chicken breast: 200g
• Salad dressing: 50g

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients; separate the egg white and egg yolk,

Step 2/10

Steam the chicken breast slices until cooked (Steam can be set, 120°C, 10 minutes)

Step 3/10

Wash and chop spinach and set aside;

Step 4/10

Pour the milk and corn oil into a bowl and mix evenly, sift in the low-gluten flour and stir until there is no dry powder; pour in the egg yolk, add chopped spinach and stir well; add lemon juice to the egg white, add fine sugar in three times, and beat until wet peaks (it looks like a chicken tail on the egg beater); Put 1/3 of the meringue into the egg yolk paste, mix evenly, then pour the egg yolk paste back into the meringue and mix evenly;

Step 5/10

Spread silicone paper on a square baking pan, pour the cake batter, and shake it twice to make the surface smooth; place the square cake pan on the grill; set the Mode Reference settings on the appliance, preheat if needed, then , and after preheating is completed, place the grill on the second level of the machine and start cooking immediately;

Step 6/10

Tear the steamed chicken breast into small strips with your hands and grind into minced meat in a meat grinder;

Step 7/10

Pour out the minced meat, add salad dressing and stir until smooth;

Step 8/10

Lay the cake roll flat, spread with chicken breast paste, scrape it flat and roll it tightly from one section;

Step 9/10

After scraping it flat, roll it up from one section;

Step 10/10

After shaping, cut into pieces and serve.