Korean bibimbap

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 1

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 82.7 kcal  
Carbohydrate: 82% | 17.2g  
Protein: 9% | 1.8g  
Fat: 9% | 0.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Zucchini: 30g
• Corn kernels: 20g
• Carrot: 50g
• Spinach: 10g
• Fresh shiitake mushrooms: 10g
• Sesame oil: 3g
• Cooked rice: 300g
• Egg: 50g (1 pc)
• Korean chili paste (gochujang): 20g
• Lemon-lime soda (Sprite): 10g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients; cut the zucchini in half and slice thinly, shred the carrots, slice the mushrooms, remove the roots and wash the spinach;

Step 2/7

Pour sesame oil over prepared dishes;

Step 3/7

Arrange zucchini slices, shredded carrots, mushroom slices, spinach, and corn kernels on the rice; place the bowl on the steaming plate and place it on the second level of the machine. Fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 4/7

Add Sprite to the Korean hot sauce and mix well;

Step 5/7

Pour among steamed vegetables;

Step 6/7

Make eggs into omelettes and place them on top of rice;

Step 7/7

Ready to eat