Dried red dates and glutinous rice

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 216.7 kcal  
Carbohydrate: 87% | 47.8g  
Protein: 8% | 4.1g  
Fat: 5% | 1.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Glutinous rice: 200g
• Red bean paste: 150g
• Water: 160g
• Red dates: 10g
• Raisins: 5g
• Walnut kernels: 5g
• White sugar: 5g
• Butter: 3g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients, add the washed glutinous rice to warm water and soak it for 1 hour. Take the glutinous rice out and put it into a bowl, add water, put the bowl on the steaming plate and put it on the second layer of the machine. Fill the water tank with water. Set the Mode Reference settings on the appliance and start cooking.

Step 2/6

Melt butter and spread around the bowl, arrange dates and raisins in the center of the bowl;

Step 3/6

Cover with a spoonful of glutinous rice to compact;

Step 4/6

Squeeze on a layer of bean paste and smooth out the bean paste with a spatula;

Step 5/6

Take the remaining glutinous rice, add walnut kernels, red dates, and fine sugar, mix well, put it into a bowl and compact;

Step 6/6

Invert the bowl onto the prepared plate, remove and serve.