Thriving

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 12 minutes

Nutrition Analysis (per 100g)

Energy: 66.0 kcal  
Carbohydrate: 17% | 2.7g  
Protein: 42% | 7.0g  
Fat: 41% | 3.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Japanese egg tofu: 300g
• Egg: 100g (2 pcs)
• Peeled shrimp: 50g
• Salt: 2g
• Seasoned soy sauce for steamed fish: 5g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients, cut the Japanese tofu into 1 cm slices, and arrange them neatly on the plate;

Step 2/6

Stir the two eggs evenly, then add a little salt, continue to stir evenly, and skim off excess air bubbles on the surface. This will make the steamed eggs more tender;

Step 3/6

Pour the stirred egg liquid on top of the tofu until half of the tofu is covered;

Step 4/6

Finally, place the shrimp in the center of the plate;

Step 5/6

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking is completed, take it out, pour steamed fish with soy sauce, and enjoy.