Little flower cookies

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 150°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 478.2 kcal  
Carbohydrate: 41% | 49.5g  
Protein: 7% | 8.3g  
Fat: 52% | 27.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Butter: 80g
• Powdered sugar: 30g
• Cake flour: 160g
• Beaten whole egg: 30g
• Cocoa powder: 5g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients, soften the butter at room temperature and beat until white;

Step 2/8

Add powdered sugar and continue to beat, then add whole egg liquid and beat until completely emulsified;

Step 3/8

Pour in low-gluten flour and knead into a ball, divide evenly into two portions;

Step 4/8

Add cocoa powder to one part and mix well;

Step 5/8

Roll the two portions of dough into long strips, cut into 5g pieces, and knead into evenly sized rounds;

Step 6/8

Line a baking sheet with parchment paper, join the two-color dough together, and use a toothpick to stamp the shape of the petals;

Step 7/8

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 8/8

After cooking is completed, take it out and let it cool before serving.