Shrimp and Luffa Cup

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 36.1 kcal  
Carbohydrate: 39% | 3.7g  
Protein: 51% | 4.8g  
Fat: 10% | 0.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Shrimp: 200g
• Salt: 1g
• White sugar: 1g
• Ground black pepper: 1g
• Ginger slices: 2g
• Lemon slices: 10g
• Luffa: 300g
• Seasoned soy sauce for steamed fish: 10g
• White sugar: 2g
• Crushed garlic: 5g
• Water: 10g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients; peel the loofah and cut it into small pieces, scoop out part of the flesh with a knife to make a loofah cup;

Step 2/8

Remove the heads of the prawns, remove the shrimp threads, and peel off the shells on the shrimps, leaving only the small segment at the end.

Step 3/8

Add appropriate amount of salt, sugar, pepper, ginger, and lemon slices to the prepared fresh shrimps and marinate for 15 minutes.

Step 4/8

Form the marinated shrimp into shrimp balls, put them into the loofah cup, and place them on the plate;

Step 5/8

Prepare the sauce: steam fish with soy sauce, add fine sugar, minced garlic, water, stir evenly;

Step 6/8

Pour the sauce into the bottom of the prepared loofah cup plate;

Step 7/8

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 8/8

When cooking is done, take it out and enjoy.