Potted double skin milk

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 1

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 56.8 kcal  
Carbohydrate: 46% | 6.7g  
Protein: 20% | 2.8g  
Fat: 34% | 2.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Milk: 250g
• Egg white: 30g
• White sugar: 10g
• Lemon juice: 5g
• Mango: 100g
• Crushed Oreos: 30g
• Mint leaves: 2g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients, and mix the egg whites and fine sugar evenly;

Step 2/6

Add the beaten egg whites to the milk and add lemon juice;

Step 3/6

Strain through a sieve, pour into a glass, wrap in plastic wrap, and poke a few small holes in the plastic wrap;

Step 4/6

Place the glass on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/6

After cooking is completed, take it out of the refrigerator, cut the mango into small pieces, and place it on the refrigerated solidified double-skin milk;

Step 6/6

Sprinkle with chopped Oreos, add two mint leaves and enjoy.