Bird's nest stewed in milk

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 1

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 112.9 kcal  
Carbohydrate: 50% | 14.4g  
Protein: 28% | 8.1g  
Fat: 22% | 2.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Bird's nest: 10g (1 pc)
• Peach gum: 10g
• Dried goji berries: 5g
• Milk: 100g
• Rock sugar: 5g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Soak the bird's nest in warm water and remove any stray hairs;

Step 3/5

Put the soaked bird's nest into a stew pot, add milk, soaked peach gum, wolfberry, and rock sugar;

Step 4/5

Place the stew pot on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, take it out and serve.