Flaky Pastry Shrimp Rolls

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 174.6 kcal  
Carbohydrate: 50% | 21.9g  
Protein: 11% | 5.0g  
Fat: 39% | 7.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Flaky flatbread (shou zhua bing): 180g (about 2 sheets)
• Prawns: 100g
• Beaten whole egg: 10g
• Banana: 70g
• Potato: 200g
• Salt: 1g
• Ground black pepper: 1g

Cooking Steps

Step 1/9

Prepare ingredients according to required ingredients;

Step 2/9

Wash the potatoes, peel them and cut them into thin slices, steam them until soft (Steam can be set, 120°C, 10 minutes), and mash them into puree.

Step 3/9

Mash bananas;

Step 4/9

Wash the prawns, remove the heads and devein, remove the shells and keep the tails for later use.

Step 5/9

Mix the mashed bananas and mashed potatoes, add salt and black pepper and stir evenly;

Step 6/9

Roll out the flying cake skin into a long strip and cut into quarters;

Step 7/9

Wrap the shrimp with potato and banana mashed, roll it into a pie crust as shown in the picture, and brush with egg wash;

Step 8/9

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the grill on the second level of the machine and start cooking immediately;

Step 9/9

When cooking is done, take it out and enjoy.