Passion fruit fish

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 7 minutes

Nutrition Analysis (per 100g)

Energy: 51.7 kcal  
Carbohydrate: 33% | 4.5g  
Protein: 41% | 5.5g  
Fat: 26% | 1.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Snakehead fish slices: 200g
• Starch: 5g
• Salt: 1g
• Ground black pepper: 1g
• Passion fruit: 100g (2 pcs)
• Chopped bird's eye chili: 5g
• Garlic slices: 5g
• Ginger slices: 2g
• Minced spring onion: 2g
• Salt: 1g
• White sugar: 2g
• Water: 100g
• Cooking oil: 5g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients; cut the passion fruit and remove the pulp for later use;

Step 2/8

Wash the fish fillets and soak them in water until they become crispy;

Step 3/8

Add salt, black pepper, and starch to the fish fillets;

Step 4/8

Add an appropriate amount of cooking oil to the pot, add minced green onions, garlic slices, ginger slices, and spicy millet until fragrant;

Step 5/8

Add passion fruit and cook until fragrant, add salt and fine sugar to taste, add water, boil and set aside;

Step 6/8

Arrange the fish fillets on a plate and pour in the passion fruit soup;

Step 7/8

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 8/8

After cooking, take it out and serve.