Cuitang Shrimp Steamed Egg

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 67.2 kcal  
Carbohydrate: 37% | 6.3g  
Protein: 43% | 7.3g  
Fat: 20% | 1.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Peeled shrimp: 150g
• Salt: 3g
• White sugar: 2g
• Cornstarch: 10g
• Ground white pepper: 10g
• Beaten whole egg: 50g
• Salt: 1g
• Water: 30g
• Diced carrot: 30g
• Diced cucumber: 30g
• Cornstarch: 3g
• Seasoned soy sauce for steamed fish: 2g

Cooking Steps

Step 1/9

Prepare the ingredients according to the required ingredients

Step 2/9

Devein and wash the shrimps, then marinate them with salt, sugar, starch and white pepper for 10 minutes to add flavor.

Step 3/9

Season the whole egg liquid with salt, add water and stir evenly

Step 4/9

Strain and pour into a bowl

Step 5/9

Cover with plastic wrap

Step 6/9

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 7/9

After the egg custard is taken out, place the shrimps on top, then pour a thin layer of egg liquid over it and continue cooking.

Step 8/9

Put an appropriate amount of water and salt in the pot, add carrot cubes and cucumber cubes to the pot, add corn starch and cook until thick, take it out and set aside

Step 9/9

After cooking is completed, take it out, pour the sauce on it, drip with steamed fish soy sauce and enjoy.