Taro cake

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 152.6 kcal  
Carbohydrate: 64% | 24.9g  
Protein: 8% | 3.1g  
Fat: 28% | 4.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Purple sweet potato: 50g
• Lipu taro: 250g
• Milk: 15g
• Sandwich bread slices: 150g (3 slices)
• White sugar: 5g
• Strawberries: 20g
• Chopped nuts: 15g
• Whipping cream: 50g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients, peel and slice the taro and purple sweet potato, put them on the steaming plate on the plate, put it on the second layer of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 2/6

Cut off the toast slices and set aside;

Step 3/6

After cooking, take it out, add milk to the taro, and mash it into a puree with a masher;

Step 4/6

Spread the taro paste on the toast slices, overlapping three layers;

Step 5/6

Add caster sugar to the whipping cream and beat lightly;

Step 6/6

Spread the whipped cream on the surface of the cake, pipe out lace, insert strawberry slices, sprinkle with nuts, cut in the middle and enjoy.