Qingtuan Glutinous Rice Dumplings

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 218.6 kcal  
Carbohydrate: 96% | 52.7g  
Protein: 3% | 1.5g  
Fat: 1% | 0.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Boiling water: 140g
• Mugwort powder: 7g
• White sugar: 20g
• Glutinous rice flour: 145g
• Wheat starch: 25g
• Red bean paste: 150g

Cooking Steps

Step 1/7

Prepare ingredients according to required ingredients;

Step 2/7

Add fine sugar and mugwort powder to boiling water, dissolve and mix well;

Step 3/7

Mix glutinous rice flour and orange powder evenly;

Step 4/7

Add mugwort water in batches and knead into dough;

Step 5/7

Divide the dough into 6 portions, each portion is about 55g, divide the red bean paste into 25g portions, and knead them into balls;

Step 6/7

Flatten the dough, wrap the bean paste filling in and tighten, and place on a plate;

Step 7/7

Place the plate on the steaming plate, put it into the second layer of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking. take it out after cooking is completed, and it is ready to eat.