Stewed lemon with rock sugar

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 40 minutes

Nutrition Analysis (per 100g)

Energy: 232.1 kcal  
Carbohydrate: 99% | 57.2g  
Protein: 0% | 0.3g  
Fat: 1% | 0.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Lemon: 200g (2 pcs)
• Rock sugar: 280g
• Salt: 20g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients, wash the lemon with salt and water, slice it into pieces, remove the seeds and put it in a basin for later use;

Step 2/4

Wash the lemon with salt and water, cut into 2 mm slices, remove the seeds and put it in a basin for later use. Mix the lemon slices and rock sugar into a cooking basin, seal it with plastic wrap and insert a small hole;

Step 3/4

Place the cooking basin on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking, take out, take one or two slices of lemon, a spoonful of syrup, brew with soda or warm water and enjoy.