Japanese Tofu Steamed Shrimp

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 47.9 kcal  
Carbohydrate: 31% | 3.8g  
Protein: 56% | 6.8g  
Fat: 13% | 0.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Japanese egg tofu: 90g
• Carrot: 50g
• Cucumber: 60g
• Prawns: 200g
• Oyster sauce: 2g
• Light soy sauce: 3g
• Salt: 1g
• White sugar: 2g
• Crushed garlic: 5g
• Minced ginger: 3g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients, wash the shrimps and put them in a basin, add oyster sauce, light soy sauce, salt, sugar, minced garlic, and minced ginger, and marinate for 15 minutes;

Step 2/5

Pick out the shrimps, remove the heads, shells and devein, put them back into the seasoning bowl and continue to marinate for 15 minutes;

Step 3/5

Cut the cucumber, carrot, and Japanese tofu into 5 mm thick slices, place them on the plate one by one, and place the shrimp on top;

Step 4/5

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

When cooking is done, take it out and enjoy.