Steamed okra with garlic paste

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 62.2 kcal  
Carbohydrate: 46% | 8.1g  
Protein: 12% | 2.0g  
Fat: 42% | 3.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Okra: 400g
• Cooking oil: 15g
• Minced garlic: 30g
• Minced spring onion: 5g
• Minced ginger: 5g
• Chopped bird's eye chili: 5g
• Light soy sauce: 15g
• Oyster sauce: 5g
• Salt: 3g
• White sugar: 5g
• MSG: 2g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients, wash the okra and put it into a plate, place the plate on the steaming plate, put it into the second layer of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 2/4

Pour 10 grams of cooking oil into the pot, add minced green onion, minced ginger, and minced millet and stir-fry. After stir-frying until fragrant, add minced garlic and continue stir-frying. Add 1 gram of salt and 1 gram of sugar for seasoning. Stir-fry until the minced garlic turns golden and take it out;

Step 3/4

Pour 5 grams of cooking oil into the pot, add light soy sauce, oyster sauce, 2 grams of salt, 4 grams of sugar, and MSG, and bring to a boil;

Step 4/4

After cooking is completed, take it out, top with minced garlic, top with sauce and enjoy.