Shrimp and Mushrooms

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 44.1 kcal  
Carbohydrate: 44% | 5.3g  
Protein: 49% | 5.8g  
Fat: 7% | 0.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Shiitake mushrooms: 200g
• Peeled shrimp: 150g
• Minced spring onion whites: 5g
• Salt: 1g
• White sugar: 2g
• Oyster sauce: 4g
• Starch: 5g
• Ground black pepper: 1g
• Chopped spring onion: 2g

Cooking Steps

Step 1/6

Prepare ingredients according to required ingredients;

Step 2/6

Add the chopped scallions to the shrimp, chop into shrimp paste, put it into a bowl, add oyster sauce, salt, pepper, and sugar, stir evenly; add two tablespoons of starch, and continue to stir evenly;

Step 3/6

Wash the mushrooms and cut off the roots, put them on a plate and set aside;

Step 4/6

Put the shrimp paste into the middle of the mushrooms;

Step 5/6

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking is completed, take it out, sprinkle with chopped green onion and enjoy.