Osmanthus cake

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 40 minutes

Nutrition Analysis (per 100g)

Energy: 263.6 kcal  
Carbohydrate: 74% | 48.3g  
Protein: 0% | 0.1g  
Fat: 26% | 7.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Warm water: 200g
• Glutinous rice flour: 150g
• Wheat starch: 75g
• White sugar: 60g
• Corn oil: 40g
• Osmanthus jam: 10g

Cooking Steps

Step 1/6

Prepare ingredients according to required ingredients;

Step 2/6

Pour the caster sugar into the warm water and stir until it melts;

Step 3/6

Pour in the glutinous rice flour and orange powder and stir until there are no lumps;

Step 4/6

Add corn oil and stir until no oil splash is visible;

Step 5/6

Brush an appropriate amount of corn oil on a shallow plate, pour the batter into the shallow plate, and wrap it with plastic wrap; place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking is completed, take it out, let it cool, remove from the mold and cut into small pieces, top with sugar-osmanthus sauce and serve.