Signature beef rice

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 1

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 18 minutes

Nutrition Analysis (per 100g)

Energy: 131.3 kcal  
Carbohydrate: 42% | 13.6g  
Protein: 31% | 10.2g  
Fat: 27% | 4.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Beef (lean with some fat): 150g
• Shredded ginger: 4g
• Light soy sauce: 10g
• Dark soy sauce: 5g
• Starch: 10g
• Egg white: 30g
• Cooked rice: 180g
• Egg: 50g (1 pc)

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients, cut the beef into about 3mm slices, and put it in a bowl;

Step 2/5

Add shredded ginger, light soy sauce, dark soy sauce, starch, and egg white, stir evenly, and marinate for 30 minutes; set aside;

Step 3/5

Put cooked rice in a bowl, put marinated beef on top of the rice, and crack eggs in the middle;

Step 4/5

Place the bowl on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

When cooking is done, take it out and enjoy.