steamed cake

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 222.2 kcal  
Carbohydrate: 47% | 26.2g  
Protein: 13% | 7.3g  
Fat: 40% | 9.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Cornstarch: 5g
• Cake flour: 45g
• Egg: 100g (2 pcs)
• Yogurt: 70g
• Corn oil: 15g
• Raisins: 5g
• White sugar: 15g
• Lemon juice: 2g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients, pour the yogurt and corn oil into the cooking bowl and stir evenly;

Step 2/6

Add egg yolks, cornstarch, and low-gluten flour and stir into a smooth batter;

Step 3/6

Pour the egg whites into a cooking bowl, add lemon juice, add fine sugar in batches and beat until dry peaks form, pour one-third of the meringue into the egg yolk paste and mix evenly, then pour the egg yolk paste back into the meringue and mix evenly;

Step 4/6

Pour the batter into a deep bowl (12 cm in diameter), shake the batter twice to level it, sprinkle with raisins, and wrap with plastic wrap;

Step 5/6

Place the bowl on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking is completed, take it out, peel off the plastic wrap and immediately turn it upside down to cool. When it is no longer hot to the touch, press to release it and enjoy.