Red bean double skin milk

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 1

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 80.7 kcal  
Carbohydrate: 47% | 9.6g  
Protein: 20% | 4.0g  
Fat: 33% | 3.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Milk: 250g
• Egg white: 30g
• White sugar: 10g
• Lemon juice: 5g
• Candied red beans: 10g

Cooking Steps

Step 1/7

Prepare ingredients according to required ingredients;

Step 2/7

Pour the milk into the milk pot and heat it to about 80 degrees;

Step 3/7

Place it in a deep bowl (12 cm in diameter) and let it cool. Tear a small opening in the milk skin and pour out the milk. Be careful not to pour out all the milk. Leave a little milk at the bottom.

Step 4/7

Stir the egg whites and caster sugar evenly and add to the milk, then add lemon juice;

Step 5/7

Strain through a sieve, pour the milk from the opening into the bowl, wrap it in plastic wrap, and poke a few small holes in the plastic wrap;

Step 6/7

Place the bowl on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 7/7

After cooking is completed, take it out, sprinkle with candied red beans and enjoy. It will taste better after being refrigerated.