Almond Shortbread Cookies

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 165°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 501.2 kcal  
Carbohydrate: 43% | 53.1g  
Protein: 5% | 6.6g  
Fat: 52% | 29.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Butter: 100g
• Powdered sugar: 60g
• Salt: 1g

Part B

• Cornstarch: 100g
• Cake flour: 100g
• Cooked egg yolk: 30g (about 2 yolks)

Part C

• Almond kernels: 40g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Beat Part A with an electric mixer at medium speed until the color becomes lighter and becomes feathery.

Step 3/7

Sift in low-gluten flour, cornstarch and cooked egg yolks

Step 4/7

Knead the dough evenly, divide it into 15g pieces and place it on a baking sheet lined with silicone paper.

Step 5/7

Take an almond kernel, place it in the middle of the biscuit ball, and press it gently to make the biscuit look like a flower.

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 7/7

After cooking, let cool and enjoy