Walnut Date Cake

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 55 minutes

Nutrition Analysis (per 100g)

Energy: 212.5 kcal  
Carbohydrate: 51% | 27.2g  
Protein: 8% | 4.2g  
Fat: 41% | 9.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Red dates: 110g
• Water: 500g
• Egg: 250g (about 5 pcs)
• Brown sugar: 180g
• Cake flour: 180g
• Baking soda: 4g
• Baking powder: 5g
• Corn oil: 100g
• Walnut kernels: 50g
• White sesame seeds: 2g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients.

Step 2/7

Add pitted red dates to water and cook until the dates are rotten. Use a food processor to smash them and continue cooking until they become sticky. Stir during this period to prevent them from sticking to the pot.

Step 3/7

Add the eggs to the brown sugar in three batches and beat with an electric egg beater until foamy.

Step 4/7

Add date paste, sifted low-gluten flour, baking soda and baking powder, mix evenly until there is no dry powder, then add corn oil, stir with a whisk for a few seconds until even.

Step 5/7

Lift the cake batter and pour it into an 8-inch cake mold, and sprinkle walnut kernels and white sesame seeds on the surface.

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 7/7

After cooking, invert and let cool before serving.