Grilled Mushrooms with Garlic Butter

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 200°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 320.4 kcal  
Carbohydrate: 32% | 27.3g  
Protein: 36% | 31.5g  
Fat: 32% | 12.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Button mushrooms: 200g

Part B

• Butter: 25g
• Minced garlic: 20g
• Salt: 1g
• Cracked black pepper: 1g
• Chopped parsley: 2g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Mix Part B with a spoon and make a garlic butter sauce for later use.

Step 3/6

Wash the mushrooms, remove the stems and drain the water

Step 4/6

Stuff the mushrooms with garlic butter sauce and place on a baking sheet lined with silicone paper

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 6/6

After cooking, serve hot