Spicy Lemon Fish

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 95°C  
Time: about 13 minutes

Nutrition Analysis (per 100g)

Energy: 55.2 kcal  
Carbohydrate: 5% | 0.7g  
Protein: 67% | 9.2g  
Fat: 28% | 1.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Sea bass: 600g (1 whole)

Part B

• Lemon: 60g (1 pc)
• Key limes: 15g (2 pcs)
• Bird's eye chili: 3g

Part C

• Spring onion sections: 10g
• Ginger slices: 5g
• Seasoned soy sauce for steamed fish: 15g
• Fish sauce: 7g
• Salt: 1g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Wash the sea bass, use kitchen paper to absorb the surface water, split the fish along the fish bones, keep the back of the fish open, and cut both sides with a knife

Step 3/7

Wash the lemon with plenty of salt, cut it into 3 thin slices, and then cut it in half. Squeeze out the lemon juice from the remaining lemon. Cut the small lime in half and squeeze out the lemon juice. Set aside.

Step 4/7

Cut the millet into rings, add Part C and lemon juice and mix together to form a sauce, put the fish in and marinate for 15 minutes

Step 5/7

Place the green onions and ginger slices on the bottom of a deep plate, put the fish on top, sprinkle with salt and pour over the remaining sauce

Step 6/7

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 7/7

After cooking, plate and enjoy