Steamed quail eggs with mushrooms

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 58.3 kcal  
Carbohydrate: 29% | 4.5g  
Protein: 30% | 4.7g  
Fat: 41% | 2.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Shiitake mushrooms: 150g
• Quail eggs: 72g (8 pcs)

Part B

• Goji berries: 8g
• Salt: 1g
• Chopped spring onion: 3g

Part C

• Light soy sauce: 15g
• Oyster sauce: 10g
• White sugar: 1g

Cooking Steps

Step 1/6

Prepare ingredients as needed

Step 2/6

Soak the wolfberry in warm water, remove the stems of the mushrooms and wash them for later use.

Step 3/6

Put the mushrooms into a deep plate, crack a quail egg in the middle of the mushrooms, sprinkle with salt, and put a wolfberry on each mushroom

Step 4/6

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/6

Put Part C in a small bowl, pour the steamed soup into the small bowl and stir until the sugar melts

Step 6/6

Pour the soup onto the mushrooms, sprinkle with chopped green onion and enjoy